HM Students are Champion in Flairtending and NV Cuisine Competitions

HM Students are Champion in Flairtending and NV Cuisine Competitions

on the 1st Provincial Skills Olympics

By: Mrs. Mayvelyn S. Covita

In line with the National Tourism Week celebration, several contested events were organized by the Tourism Promotions and Development Division of Nueva Vizcaya through the 1st Provincial Skills Olympics held on September 19, 2016 at the Fr. Tonus Gymnasium in Saint Mary’s University.

With this event, handpicked Hospitality students emerged as placers in most of the competitions. Mr. Edwin Klein G. Akiate, BSHM-2 is champion in the Mixology: NV Flairtending Season 2 competition and Mr. John Rey C. Piñera & Ms. Ruby Lee Mae L. Navarro both BSHM juniors are also champion in the Nueva Vizcaya Cuisine – Season 3 with their best version of pinakbet in Vizcaya (PakViz). Moreover, Mr. Jude Victor D. Domincel, BSHM-2 placed second on the Table Skirting & Table Napkin Folding Competition and the group of Mr. Justine Miguel A. Cortez, Joey C. Pascua II, Johmerson T. Pascua and Christian B. Ramos, BSHM seniors, is 3rd place in the Table Setting and Centerpiece category. Consolation awards were given to Nicko C. Maluyo, BSHM-2 for flairtending and John Kevin H. Rubio & Mr. Arturo A. Platilla Jr. for the NV Cuisine – Season 3. Flairtending coach is Mr. John Michael C. Ibarra and Mr. Noel A. Abiva for the remaining three competitions. The remaining instructors in the HTM department served as consultants to the competing students.

Judges to the various competitions were experts from the Hospitality and Tourism industry and certified TESDA Trainers & Assessors.

Other HEIs and TVIs participating to this Skills Olympics were: Nueva Vizcaya State University Bayombong and Bambang Campuses; PLT College, Aldersgate College, Kings College of the Philippines, Our Lady of Peace and Good Voyage and Sierra College. This event provided a venue for students to show of their skills and learn from judges/experts through feed backing. Likewise, spectators enjoyed the simultaneous conduct of competitions and were able to learn as well from witnessing such undertaking. 


On left is Mr. Akiate on flairtending exhibition. On right is with coach Mr. John Michael C. Ibarra.



Mr. Domincel on left photo with his entry on table skirting and napkin folding and on right photo, during the awarding


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