June 2025

SMU, UPLB Collaborate to Elevate Outcomes-Based Education for Faculty Saint Mary’s University (SMU) recently concluded a two-day joint training workshop, held on June 10-11, 2025, in partnership with the University of the Philippines Los Baños (UPLB) Office for Institutional Development in Higher Education (OIDHE). The program brought together SMU faculty members, deans, and department heads, […]

SMU HTM holds research publication writeshop The Hospitality and Tourism Management Department of Saint Mary’s University conducted its first online Research Publication Seminar-Writeshop, with the theme “Creative Sparks: Igniting Innovation and Imagination” on April 21, 2025 and May 14, 2025, respectively. The activity was spearheaded by research instructor and HTM department head, Mr. John Michael

SMU-HTM now a PATA member; renews membership in professional organizations The Hospitality and Tourism Management (HTM) Department of Saint Mary’s University is now a member of the Pacific Asia Travel Association (PATA)- Philippine Chapter. It also renewed its institutional membership in the Hotel and Restaurant Association of Baguio (HRAB), Council of Hotel and Restaurant Educators

SMU Delegates Join International Leadership Camp in Thailand Saint Mary’s University proudly sends a team of faculty and students to represent the institution in the 2025 KMUTNB Leadership Camp: Technopreneur Skills for Global Innovators, held from June 9 to 15, 2025, in Bangkok, Thailand. This international program aims to develop young global leaders through intercultural

MBA students explore best practices in cooperative management at NSCC Vigan Last May 24, 2025, the Cooperative Management class of Dr. Loreta V. Garlitos conducted a successful educational visit to the Nueva Segovia Consortium of Cooperatives (NSCC) in Vigan City. The primary aim of the activity was to deepen the students’ understanding of the operations,

SMU HTM hosts lecture on eco-friendly hospitality In the tradition of excellence and a steadfast commitment to equipping students with a comprehensive understanding of interior design, the class in Ergonomics and Facilities Planning for the Hospitality Industry recently hosted a dynamic guest lecture. Under the guidance of Mr. John Rey Piñera, the session titled “Interior

Cap and tie ceremony marks new chapter for senior HTM students In a celebration steeped in tradition and forward-looking purpose, the Cap and Tie Ceremony on May 15, 2025, signified a pivotal moment for senior Hospitality and Tourism Management students as they transition from academic to professional life. The event, which marks the culmination of

Marian HTM students gear up for industry experience through pre-OJT seminars Senior Hospitality and Tourism Management students participated in a series of pre-OJT seminars to bridge academic learning with real-world industry experience. The event featured expert speakers from various sectors who shared practical knowledge and professional insights to prepare students for their on-the-job training. Industry