Saint Mary’s University Earns Re-Accreditation for Cookery NC II and Bartending NC II
Saint Mary’s University Earns Re-Accreditation for Cookery NC II and Bartending NC II Saint Mary’s University (SMU), through its Equivalency and Technical-Vocational Assessment Office (ETVAO) received recently from the TESDA Regional Office the certifications of accreditation for Cookery NC II and Bartending NC II. The accreditation visits were conducted on June 8, 2026 for Cookery […]
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